Eastern Europe and Central Asia
NEWS Eastern Europe and Central Asia
New advances in the KBBE- Knowledge Based Bio Economy obtained for the bio-transformation of animal-by-products (AB-P) residues into hi-quality hi-value protein components.
17 May 2011
The results of key research on scientific methods and system technology by leading intl. organizations in Europe and Russia offer innovative production solutions to the nutrition industry, with elimination of the environmental impact from the production's leftovers. PROSPARE- PROgress in Saving »
EVENT Eastern Europe and Central Asia
5th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS
01 November 2011
On behalf of the Institute of Chemical Technology, Prague (ICT Prague, Czech Republic) and RIKILT - Institute of Food Safety (Wageningen, the Netherlands), we would like to invite all food researchers and representatives of national and international agencies, control bodies, governmental and commercial »
EVENT Eastern Europe and Central Asia
1st North European Congress on Food (NEFood-2012)
22 April 2012
The congress program will focus on recent developments in the field of innovative technology, Food Safety, manufacturing and design of food equipment, Functional and bioactive food, new trends in food safety, impact of food on human health. This Congress will also »
EVENT Eastern Europe and Central Asia
CEFood 2012 Congress
23 May 2012
6th Central European Congress on Food will accentuatethe novel technologies and traditional products for competitive and safe food products for European and global market.The meeting will take place in Hotel PARK, Novi Sad, Serbia, from the 23rd to the 26th of May 2012.The conference »
EVENT Eastern Europe and Central Asia
EU‐Russia: Cooperation in Biotechnology, Agriculture, Forestry, Fisheries and Food in the 7‐th Framework Programme
31 May 2012
The aim of the Symposium is to discuss the key challenges and prospects of Russia‐EU R&D cooperation within the 7th Framework Programme in the priority fields of Russian Technological Platform »
EVENT Eastern Europe and Central Asia
16th INTERNATIONAL ECO-CONFERENCE ON 7th Safe Food
26 September 2012
The significance of safe food production and consumption has been widely recognized, as the risks increase of food nutritive value reduction due to its industrial production. Even in highly developed countries industrial food production brings about new threats to human health. Various issues concerning safe »
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